| Customization: | Available |
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| CAS No.: | 87-81-0 |
| Formula: | C6h12o6 |
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Product Name: D-Tagatose
CAS No.: 87-81-0
Appearance: White crystalline powder
Purity: 98%
Specifications: ISO 9001:2015 certified
Description:
D-Tagatose is a naturally occurring six-carbon ketose sugar found in small amounts in yogurt, milk powder, and cheese. It is an epimer of fructose and is industrially produced from galactose through isomerization, decolorization, desalination, concentration, and crystallization processes. Recognized for its low-calorie and low-glycemic properties, D-Tagatose has gained approval as a sweetener in food, beverages, and pharmaceutical formulations by regulatory bodies such as the FDA (2000), FAO/WHO (2001), and the EU (2003). It was officially approved for use in China in 2014.
Key Features and Benefits:
Low-Calorie Sweetener:
D-Tagatose has 92% of the sweetness of sucrose but only one-third of its calories, making it an ideal sugar substitute for weight management and diabetic-friendly products.
Prebiotic Effects:
Only 20% of ingested D-Tagatose is absorbed in the small intestine, with the remainder selectively fermented by beneficial gut microbiota, promoting gut health and improving intestinal flora.
Functional Properties:
Exhibits caramelization and Maillard reactions at lower temperatures, enhancing flavor, color, and aroma in baked goods.
Synergizes with other sweeteners (e.g., stevia, aspartame, sucralose) to improve taste, mask bitterness, and extend sweetness.
Safety and Regulatory Approval:
Approved by over 30 countries, including the USA, EU, Australia, New Zealand, and South Korea, as well as WHO, FAO, and Codex Alimentarius.
No specified daily intake limit, making it safe for widespread use.
Applications:
Food and Beverage Industry:
Baked Goods: Enhances flavor, color, and moisture retention in bread, cakes, cookies, and muffins. Reduces baking time and improves texture.
Beverages: Improves taste and mouthfeel in low-calorie and dairy-based drinks (e.g., chocolate milk, fruit yogurts).
Confectionery: Used in chewing gum and sugar coatings to extend sweetness and create unique flavors.
Meat Products:
Added to cured meats (e.g., ham) to prevent microbial contamination by inhibiting the growth of spoilage bacteria (e.g., E. coli, Salmonella, Staphylococcus aureus).
Health and Functional Foods:
Acts as a prebiotic, supporting gut health and potentially reducing the risk of colon cancer.
Used in low-calorie and diabetic-friendly products for its minimal impact on blood sugar levels.
Advantages:
Taste Profile: Similar to sucrose with no aftertaste, making it a versatile sugar substitute.
Health Benefits: Supports digestive health, weight management, and blood sugar control.
Versatility: Suitable for a wide range of applications, from baked goods to beverages and functional foods.
Packaging & Storage:
Store in a cool, dry place, protected from moisture and light.
Shelf life: 24 months under proper storage conditions.
Note: D-Tagatose is a revolutionary low-calorie sweetener with broad applications in the food, beverage, and health industries. Its unique combination of sweetness, functional properties, and health benefits makes it an excellent choice for modern food formulations.
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