| Customization: | Available |
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| CAS No.: | 57817-89-7 |
| Formula: | C38h60o18 |
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Product Name: Stevioside
CAS No.: 57817-89-7
Appearance: White powder
Purity: 98%
Specifications: ISO 9001:2015 certified
Description:
Stevioside, also known as stevia glycoside, is a natural sweetener extracted from the leaves of the Stevia rebaudiana plant. It is a mixture of eight glycosides with the same diterpene core, offering a sweet taste without calories or carbohydrates. Stevioside is 200-300 times sweeter than sucrose, making it an ideal sugar substitute for low-calorie and diabetic-friendly products. Recognized for its safety and health benefits, it is often referred to as the "third sugar source" alongside sugarcane and sugar beet.
Key Features and Benefits:
Zero-Calorie Sweetener:
Provides sweetness without contributing to calorie intake, making it suitable for weight management and diabetic diets.
High Sweetness:
200-300 times sweeter than sucrose, allowing for minimal usage in food and beverage formulations.
Health Benefits:
Supports blood pressure regulation and is non-cariogenic (does not cause tooth decay).
Suitable for individuals with hypertension, diabetes, obesity, and cardiovascular conditions.
Stability:
Heat-stable and resistant to decomposition, making it suitable for cooking and baking applications.
Natural and Safe:
Approved by regulatory bodies worldwide, including the FDA, WHO, and China's GB2760 standards.
Non-toxic, non-carcinogenic, and free from side effects.
Applications:
Food and Beverage Industry:
Used in candies, baked goods, beverages, dairy products, and condiments to provide sweetness without added calories.
Enhances flavor in low-sugar and sugar-free products.
Health and Functional Foods:
Incorporated into diabetic-friendly, low-calorie, and weight management products.
Used in oral care products (e.g., sugar-free gum) to prevent tooth decay.
Pharmaceuticals:
Added to medicines and supplements as a sweetening agent, particularly for patients requiring sugar-free formulations.
Usage Guidelines:
Sweetening Power: Replace sucrose with stevioside at a ratio of 1:200 to 1:300, depending on the desired sweetness level.
Combination with Other Sweeteners: Often paired with citric acid or sodium citrate to enhance flavor and reduce bitterness.
Regulatory Compliance: Approved for use in various countries, with no specified daily intake limit.
Chemical Properties:
Molecular Formula: C38H60O18.
Molecular Weight: 804.87 g/mol.
Appearance: White to light yellow crystalline powder.
Taste: Sweet with a slight licorice-like aftertaste.
Solubility: Soluble in water and ethanol.
Advantages:
Natural Origin: Extracted from the stevia plant, making it a clean-label ingredient.
Versatility: Suitable for a wide range of applications, from beverages to baked goods and pharmaceuticals.
Health-Conscious: Ideal for consumers seeking low-calorie, low-glycemic, and diabetic-friendly options.
Packaging & Storage:
Store in a cool, dry place, protected from moisture and light.
Shelf life: 24 months under proper storage conditions.
Note: Stevioside is a revolutionary natural sweetener with exceptional sweetness and health benefits. Its versatility and safety make it a preferred choice for modern food, beverage, and pharmaceutical formulations.
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